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 Isabella Freedman serves a variety of delicious meals that are prepared only with the highest-quality ingredients—much of our produce is organic, and we buy from local farmers during the growing season. Our Executive Chef Ty Williams, CIA trained and formerly of the Mana Dew Café in Millerton, NY, will delight you with his fresh contemporary cuisine.
All of our menus can be tailored to meet the needs of your group, and we are happy to provide alternatives for those with dietary restrictions. Our dining room is Glatt Kosher. For questions about dining at Isabella Freedman, please contact Executive Director Adam Berman.
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